The vacuum sugar dip pot uses steam at a certain pressure as the heat source (electric heating can also be used; natural steam, liquefied vapor). The vacuum sugar dip pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
The inner pot (inner pot) of the vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
The vacuum sugar dip pot is made of acid-resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient work, safe and reliable.
Composed of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body, straight side brackets inside and outside.
The unit can be vacuumed, heated, pressurized, and insulated, and one machine can be used for multiple purposes.
The emergence of vacuum sugar dipping pot, both in terms of time and efficiency have solved many problems. The vacuum sugar dip pot uses a certain pressure of steam as the heat source. The vacuum sugar dip pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum.
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Product Description
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Factory automatic fruit jam sugar vacuum jacketed kettle industrial vacuum cooking mixer pot
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Voltage
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220V/1Ph50Hz or as customized
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Automation
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Full,semi automatic
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Power
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1.5kw
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Heating source
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steam ,thermal oil，electric,gas,electromagnetic
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Capacity
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50kg -500kg per batch
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Steel grade
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All stainless SUS 304
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