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A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This…
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It is especially suitable for the specific gravity of solid in the package is larger than liquid, and the viscous canned food with different concentrations can be rotated during the sterilization process to…
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Double-chamber water bath retort, the sterilization water is preheated, the starting point of sterilization temperature is high, the sterilization time is shortened, and the product quality is protected. The…
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