Case & News

Vegetable Wash Line: Space Requirements and Factory Layout Guide

For companies planning to build a vegetable wash line, factory space is a key factor to prioritize when selecting equipment and designing the layout. An industrial vegetable washing production line typically includes a raw material sorting station, a bubble washer, a spray washer, a vibrating drainer, and conveyor systems. Different processing materials,…

5 Nov, 2026

Tomato Peeler Settings: How to Balance Peeling Efficiency and Flesh Quality?

In industrial tomato processing, peeling effectiveness affects not only raw material utilization but also subsequent cutting, cooking, and packaging. For products such as diced tomatoes and canned tomatoes, peeled tomatoes must retain their original firmness and integrity as much as possible. Insufficient steam treatment can leave residual skin; improper…

4 Nov, 2026

Frozen French Fries Line: What Should You Check Before Buying?

When purchasing a frozen French fries line, it is important to consider not only the price and production capacity of the equipment but also the coordination between each process step, the processing results, and whether the equipment configuration meets actual production needs. An improperly configured production line—even if individual pieces of equipment…

3 Nov, 2026

Can Pallet Washing Machines Handle Different Pallet Sizes and Heights?

In the food processing, logistics and warehousing, and industrial manufacturing sectors, factories often need to reuse plastic pallets of various specifications. Due to differences in pallet length, width, height, and base structure, many buyers have a common concern when selecting pallet washing equipment: Can a single pallet washing machine clean pallets…

2 Nov, 2026

What Should You Check Before Installing a Bubble Washing Machine?

In food processing, bubble washing machines are primarily used to clean fruits, vegetables, and other food ingredients. Proper installation of the equipment not only affects daily operations but also impacts cleaning effectiveness, production line integration, and future maintenance. For food processing companies planning to purchase a bubble washing…

31 Oct, 2026

When Should You Upgrade to a Peeled Garlic Production Line?

For garlic processing companies, manual peeling or a single garlic peeler may meet certain production needs. However, as orders rise, delivery times tighten, or customers demand higher standards for clove integrity and processing efficiency, existing methods can gradually become a production bottleneck. At this point, it is worth carefully evaluating…

29 Oct, 2026

Garlic Peeler: Does Garlic Moisture Affect Peeling Performance?

During garlic processing, the effectiveness of peeling directly affects the integrity of the garlic cloves, the efficiency of subsequent processing, and the quality of the finished product. When using a garlic peeler, some customers may notice that the peeling results and processing speed can vary when the same machine is used to process different batches…

27 Oct, 2026

Passion Fruit Washing Machine: Bubble Washing vs. Brush Washing

During harvesting, transportation, and temporary storage, passion fruit skins are prone to accumulating soil, dust, and leaf debris. Choosing the right passion fruit washing machine affects surface cleanliness, skin integrity, grading results, and overall production efficiency. Bubble washing and brush washing are two common fruit-washing methods—what are…

26 Oct, 2026

Fruit and Vegetable Peeler: How Does Steam Peeling Work on Root Vegetables?

Root vegetables such as potatoes, carrots, and beets typically need to be peeled before processing. For products that will subsequently be diced, cooked, or vacuum-packed, the effectiveness of peeling not only affects raw material utilization but also impacts the stability of subsequent processing steps. Fruit and vegetable peelers use high-temperature…

25 Oct, 2026