This automatic lays potato chips making machine is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries. Apart from making potato chips and French fries, you could also make Frozen French fries (equipped with a freezer).

The production capacities of our potato chips processing line are 100kg/h, 200-260kg/h, 350-400kg/h, and 500-800kg/h.

it has some advantage such as large capacity, large output, a high degree of automatic, labor-saving and high return rate, etc.

1. Advanced oil and water technology, overcome the conventional frying machine defects, automatic filtration, to keep fried oil clean, so that the product is consistent, not only improve product quality, prolong the shelf life, but also bring a higher value-added product.
2. Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output and can make the product quality stability, color, fragrance, taste unity.
3. The automatic filtration of the machine can greatly prolong the service life of frying oil, do not need frequently change oil, the oil consumed in the process of frying is equivalent to the oil absorbed by the product, and the efficiency of saving fuel is greatly improved.
4. Advanced and efficient heating systems have largely avoided energy waste and saved large amounts of energy expenditure.

• Increase product value

  ased on the product itself, develop resource added value, enterprise added value, industry added value, and enrich enterprise profit model.

• Supermarket supply

  As a one-stop new retail experience center, relying on technology and human touch to provide a fresh, high-quality lifestyle.

• Central Kitchen

  Achieving breakthroughs in the industrial chain and support the needs of central kitchens with standardization, intelligence, and scale.

• Equipment upgrade

  Introduce the old and bring forth the new, adjust the structure, achieve stable growth, realize standardized production, and ensure food safety and taste stability.

• Equipment upgrade

  Introduce the old and bring forth the new, adjust the structure, achieve stable growth, realize standardized production, and ensure food safety and taste stability.