High grade steaming, cooking and grilling.
Suitable for many products.
Red & white meat, fish, potatoes & vegetables.
Whole muscle meat, bone-in or bone-out products.
All kinds of raw & marinated products.
Meat portions of varying sizes and whole birds.
Continuous cooking with excellent results.
Higher yield through optimum air flow.
Uniform browning and cooking.
Easy to clean.
High and low production capacities with flexible speeds.
Energy efficient operation..
High efficiency Linear oven with automatic control combined steam and hot air for baking chicken products
High efficiency Linear oven with automatic control combined steam and hot air for baking chicken products is the latest generation of tunnel steaming and baking machine. We developed and designed it with newest technology based on French technology. It is composed of two steaming and baking units. Users can set the heating environment independently for each unit.
The main components include: transmission system, hot air system, steam injection system, automatic cleaning system, lifting device and electric control system. It has the characteristics of stable operation, accurate temperature control, uniform hot air, energy saving, high efficiency, and high automation.
Users can flexibly adjust the heating time, temperature, humidity, etc. according to the product requirements, so as to meet the high temperature and steam environment required for production at the same time, and bake excellent and delicious healthy food.
1.Continuous production process
Integration of steaming and baking, saving energy, shorten production time.
The continuous automatic production improves productivity and requires fewer workers.
Simple operation, multi-angle temperature control, accurate control of color, central temperature, heating time,and humidity, and so on.
4.Richer nutritive value
Integration steaming and baking without oil, uniform baking with hot wind, and strong penetration of steam can reduce water loss and improve the nutritional value and taste greatly.
|Name||High efficiency Linear oven with automatic control combined steam and hot air for baking chicken products|
|Heating Type||Electric / Electric Heating Oil|
|Treating Capacity||900-1,000 KG / Hr|