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Meat Pasteurization Machine

Pasteurization Machine Food Packing Bag Tin Can Jars Pasteurizing Tunnel Machine Glass Bottle Pasteurization Machine.


1.Machine adopts SUS304 stainless steel. The pasteurization temperature and speed can be adjustable according to the process requirements.

2.Run smoothly and has low noise. The stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and is easy to maintain.

3.It completely solves the "consistency" caused by the low degree of automation in the sterilization process,greatly improves the success rate of sterilization.

Basic workflow

This machine adopts the pasteurization process and is suitable for low-temperature sterilization of vacuum soft-packed food, fruit, juice drink, vegetable juice drink, pickles, salted vegetables, pickled vegetables, miso, big root, kimchi, mustard, mountain vegetables, jam Vacuum soft-packed foods such as jelly and soy products, hose soft bottle packaging, sterilization of glass bottle packaging, and greening of various leafy vegetables. The machine is also suitable for the process of blanching or pre-cooking of fruits and vegetables. The whole machine is made of high quality SUS304 stainless steel: the temperature and speed can be set according to the process requirements: the machine runs smoothly, the stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain.


Pasteurizing time( min) 10-40
Pasteurizing temperature 65-98℃, adjustable
Width of conveyor (mm) 1000/1200/1500
Running speed frequency control
Voltage 380v/50HZ (or customized)
Power Conveyor motor: 3kw
Circulating water pump: 4kw, air pump: 2.2KW
Steam pressure 0.3MPa
Capacity(kg/h) 1000-3000
Dimension(mm) 5000*1500*1650, 8000*1500*1650, 10000*1500*1650 or 12000*2200*1650 (according to your capacity and pasteurizing time)

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