Palletizing robots can be integrated in any production line to provide intelligent, robotized and networked production sites, which can realize the palletizing logistics of various operations in the beer, beverage and food industries, and are widely used in cartons, plastic boxes, bottles, bags, barrels, film packaging products and filling products. Equipped with three-in-one filling line, etc., to palletize all kinds of bottles, cans and bags. The automatic operation of the palletizer is divided into automatic box feeding, box transfer, rowing, stacking, pile transfer, stacking, stacking, pile-up, feeding, stacking, depalletizing and other steps.

Palletizing robot is a kind of machine device used to automatically perform work, in use it can accept human command, and can correctly run pre-programmed programs, can act according to the principles formulated by artificial intelligence technology, the objects that have been loaded into the container, according to a certain arrangement of stacks on pallets, pallets (wood, plastic), automatic stacking, can be stacked multiple layers, and then pushed out, convenient for forklifts to the warehouse for storage. Its purpose is to assist or replace human repetitive work, such as production, construction, etc

• Increase product value

  ased on the product itself, develop resource added value, enterprise added value, industry added value, and enrich enterprise profit model.

• Supermarket supply

  As a one-stop new retail experience center, relying on technology and human touch to provide a fresh, high-quality lifestyle.

• Central Kitchen

  Achieving breakthroughs in the industrial chain and support the needs of central kitchens with standardization, intelligence, and scale.

• Equipment upgrade

  Introduce the old and bring forth the new, adjust the structure, achieve stable growth, realize standardized production, and ensure food safety and taste stability.

• Equipment upgrade

  Introduce the old and bring forth the new, adjust the structure, achieve stable growth, realize standardized production, and ensure food safety and taste stability.