continuous bean fruits vegetables blancher machine

Fruits and vegetables carrots/coconutmeat/mushroom blanching machine, continuous almond blancher machine.


This blanching machine is mainly used in vegetables, fruits, and other food materials, such as, potatoes, carrots, spinach, cabbage, onion, chicoree, red bell pepper, asparagus, sweet corn, apples, mushroom, chicken feet, etc.

Basic workflow

1.The blanching machine is an ideal equipment in blanching process of vegetables and fruits’ color-protecting, it’s a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying.


2.This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.


3.This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.


4.The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃.


5.Our factory can customize different type blanching machine according to users requirements. We can make manual discharging type and belt conveying type blancher machine, the heating type can be customized into electric heating type, gas heating type, and steam heating type.


Pasteurizing time( min) 10-40
Pasteurizing temperature 65-98℃, adjustable
Width of conveyor (mm) 1000/1200/1500
Running speed frequency control
Voltage 380v/50HZ (or customized)
Power Conveyor motor: 3kw
Circulating water pump: 4kw, air pump: 2.2KW
Steam pressure 0.3MPa
Capacity(kg/h) 1000-3000
Dimension(mm) 5000*1500*1650, 8000*1500*1650, 10000*1500*1650 or 12000*2200*1650 (according to your capacity and pasteurizing time)

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