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Fruit Vegetable Tunnel Washer

Fruit Vegetable Tunnel Washer

This Industrial Fruit Vegetable Washing Machine could be called Parallel spray vegetable washing machine. It is mainly used to wash & clean vegetables, fruits, aquatic product and medicinal materials, such as tomatoes,spinach, celery, cucumber, cabbage, ginger,durian,etc. The whole machine is made by full stainless steel. It is the special machine for washing & cleaning food.

Overview

A Fruit and Vegetable Tunnel Washer is a specialized washing equipment used for efficiently cleaning fruits and vegetables in large-scale commercial and industrial operations. It is designed to handle a continuous flow of produce through a tunnel-like structure, where they are subjected to various washing stages to remove dirt, debris, pesticides, and contaminants. These washers are commonly used in food processing facilities, agricultural operations, and commercial kitchens to prepare fruits and vegetables for further processing or packaging.

Fruits and vegetables are loaded onto the conveyor belt at the entrance of the tunnel washer and are continuously transported through the washing tunnel. As they pass through each washing stage, they are subjected to different cleaning methods, such as spraying, brushing, and rinsing, to remove dirt, debris, and contaminants. The washed produce is then discharged from the tunnel washer at the other end, ready for further processing or packaging.

Advantage

  • Continuous Washing

    Capable of handling a continuous flow of fruits and vegetables through the washing process, allowing for high-volume production.

  • Multi-stage Washing

    Typically consists of multiple washing stages, including pre-washing, brushing, rinsing, and sanitizing, to ensure thorough cleaning and hygiene.

  • Conveyor System

    Features a conveyor belt system that transports produce through the washing tunnel, ensuring even exposure to the washing process.

  • Sanitization Option

    Offers the option to incorporate sanitizing agents into the washing process to further enhance hygiene and food safety.

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