Low Temperature, High-efficiency Processing
Achieves effective sterilization at low temperatures while preserving the nutritional value and flavor of the product.
Applicable to Various Products
Suitable for a wide range of products, including liquids, semi-solids, and solids.
Extends Product Shelf life
By killing bacteria and microorganisms, it can prolong the shelf life of products, reducing the risk of food spoilage.
Energy-saving and Environmentally Friendly
Compared to traditional high-temperature sterilization techniques, the pasteurization low-temperature sterilizer consumes less energy.