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Water Bath Sterilization Retort

Double-chamber water bath retort, the sterilization water is preheated, the starting point of sterilization temperature is high, the sterilization time is shortened, and the product quality is protected. The hot water after sterilization is recycled to the upper tank, saving steam, energy consumption and sterilization time. For flexible packaging products, especially bulk packaging, the heat penetration speed is faster and the sterilization effect is better.

Overview

Double-chamber Water Bath Sterilization Retort has top & bottom pots. Top one is to save hot water and bottom one for sterilization. After packed food entered the sterilization pot the pre-heated sterilization water from the top pot comes into the bottom sterilization pot and immerse all the food in the pot like people bathing in pool. Then circulating pump force the high temperature water in the pot to recycle regularly. During the running steam continually heats them to the designated temperature to proceed packed food sterilization purpose. The high temperature water recycles to the top pot after sterilization finished and the coolant water input directly to the bottom pot from outside to finish cooling process. This device processes sterilization with recycle of hot water between top & bottom pot. Sterilization technique and process are full automatically controlled to save space, energy & sterilization time and increase output.

Advantage

High Efficiency
The sterilization water is preheated, and the starting point of the sterilization temperature is high, which shortens the sterilization time and protects the product quality.
Consistent Quality
The hot water after sterilization is recycled to the upper tank, saving steam, energy consumption and sterilization time.
Enhanced Safety
For flexible packaging products, especially bulk packaging, the heat penetration speed is faster and the sterilization effect is better.
Compliance
Can be equipped with F0 value control system to make sterilization more scientific.