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Brine Injector Machine

Brine Injector Machine can be divided into pneumatic salt water injection machines and mechanical salt water injection machines according to power. The salt water injection machine is a piece of equipment used in the food processing industry. This equipment injects salt water into meat products to enhance flavor, improve water retention, and make the meat softer and more tender. It is commonly used in meat and food processing plants to increase product quality and competitiveness.

Overview

Brine injector machine is a professional meat processing equipment which is widely used in the production of meat products such as beef, pork, duck breast, roasted meat and ham. Its main function is to inject brine, starch and other auxiliary ingredients evenly into the meat to make it marinate quickly and enhance the flavor, so it is often used in meat steaming and baking line.

The Lonkia brine injector integrates key components to ensure precise and efficient meat processing. Its high-precision needle array evenly distributes brine deep into the meat, enhancing flavor and curing consistency. A reliable hydraulic or pneumatic system maintains stable pressure for continuous operation, while the automated conveyor belt improves productivity and reduces labor. The built-in recycling system reduces brine waste and lowers costs. With a PLC control panel and touchscreen interface, operators can adjust injection volume, pressure, and speed in real time. These features make the Lonkia brine injector machine a high-performance, eco-friendly solution for modern meat processing.

Meat products treated with brine injection machine are not only more tender and juicy, but also can significantly increase the weight and water retention of the finished products, which can greatly improve the production efficiency and quality of the products. Lonkia, as a professional manufacturer of meat machinery, supplies brine injector machine in various specifications. Please feel free to contact us for further information.

Advantage

Enhanced Flavor and TendernessBy injecting a saltwater solution or marinade into meat, poultry, or seafood, the brine injector machine improves the overall flavor and helps tenderize the product, making it more appealing to consumers.
Precise and Uniform InjectionThe brine injection machine ensures that the brine or flavored liquid is evenly distributed in the meat. By adjusting the number of needles, injection pressure and flow rate, it enables precise control of different types and sizes of meat and improves the consistency of the process.
Stainless Steel ConstructionThe meat brine injection machine is made of high quality stainless steel, which has strong corrosion resistance and durability, suitable for long-term use, and easy to clean, in line with food safety standards.
Increased Moisture RetentionThe injected brine solution helps retain moisture during cooking or processing, reducing shrinkage and improving the juiciness of the final product. This is particularly beneficial in preventing meat from drying out.