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Tunnel Steam Oven

A Tunnel Steam Oven is a specialized piece of equipment designed for continuous and efficient steaming of various food products in commercial and industrial settings. This oven is ideal for large-scale food production, ensuring consistent and uniform cooking through the use of steam. It is commonly used in food processing plants, catering facilities, and large kitchens.

Overview

A Tunnel Steam Oven is a specialized piece of equipment used for the thermal processing of food products using steam in a continuous conveyorized system. It is commonly employed in the food processing industry for cooking, baking, and sterilizing various types of food products. The tunnel steam oven utilizes steam to transfer heat to the food products, ensuring uniform cooking or baking while preserving moisture and flavor.

Advantage

Steam Injection
Utilizing advanced injection systems and efficient steam distribution mechanisms, steam uniformly and rapidly covers the surface, achieving efficient heating and cooking.
Heat Exchanger
Leveraging advanced heat conduction technology, the heat exchanger enhances thermal energy conversion efficiency, thereby reducing production costs.
Touchscreen Operation
With a highly sensitive touchscreen interface, operation becomes simple, reducing operational errors and enhancing work efficiency.
Automatic Temperature and Humidity Adjustment
Sensors and controllers continuously monitor and automatically adjust internal temperature and humidity, ensuring the optimal material processing environment.