- Efficient and Continuous OperationThe spiral design of squid spiral blanching machine enables continuous processing, reduces the need for manual operation, improves production efficiency, and is suitable for large-scale food processing plants.
- Uniform BlanchingBy precisely controlling the water temperature and transmission speed, the squid slices blanching machine enshures that squid and other seafood are evenly heated during the blanching process, ensuring consistent product quality and taste.
- Energy Saving and Environmental ProtectionThe equipment uses an advanced heat recovery system, which can effectively reduce energy consumption while maintaining a stable water temperature and reducing resource waste.
- Automated ControlEquipped with an intelligent control system, the temperature and time of the seafood blanching machine can be adjusted according to the needs of different products. It is easy to operate, highly accurate, and reduces human errors.