[air bubble cleaning machine] presents an innovative solution for effortlessly cleaning and revitalizing your sauerkraut and authentic Korean kimchi. Say goodbye to tedious manual washing and embrace the power of technology. With our state-of-the-art Bubble Washer, you can enjoy hygienic and hassle-free preparation while preserving the integrity and flavors of your beloved fermented dishes. The equipment is made of stainless steel SUS304 material, which fully meets the export food hygiene requirements. The equipment is equipped with a bubble generating device, which makes the material in a tumbling state and removes the effect of pesticide residues on the surface of the product. The floating material can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleaning, energy saving and water saving.
Simplified Cleaning Process: Our Air Bubble vegetables cleaning machine takes the chore out of cleaning sauerkraut and kimchi. Simply place your fermented vegetables in the machine, and it will do the rest. The gentle yet powerful bubble action effectively removes dirt, impurities, and unwanted odors, leaving your produce fresh and ready to be enjoyed.
Preserving Flavor and Quality: We understand the importance of maintaining the authentic taste and texture of sauerkraut and kimchi. The Bubble Washer’s advanced technology ensures that the cleaning process does not compromise the flavors or quality of your fermented dishes. You can trust that every bite will be as delicious and satisfying as ever.
Efficient Bubble Cleaning: The Bubble Washer generates a continuous stream of gentle bubbles that penetrate every layer of your sauerkraut and kimchi, ensuring thorough and efficient cleaning.
Adjustable Cleaning Intensity: Customize the cleaning process to suit your preferences. The Bubble Washer offers adjustable settings to accommodate different types of produce and cleaning needs.
Time-saving Convenience: With its automated operation, the Bubble Washer saves you valuable time and effort. You can focus on other culinary tasks while it takes care of the cleaning process.
Easy Maintenance: Our Bubble Washer is designed with user-friendly features for hassle-free maintenance and cleaning. Enjoy the benefits of technology without the complexity.
Elevate Your Fermented Creations: With the Bubble Washer, preparing sauerkraut and kimchi has never been easier. Enhance your culinary experience, streamline your kitchen routine, and unlock the true potential of your fermented creations. Embrace the convenience and efficiency of our cutting-edge technology, and enjoy the fruits of your labor with every savory bite.
The blanching machine is suitable for vacuum soft packaging of food, ham sausage, chicken feet with pickled peppers, sausage, dried mango, dried strawberry, dried durian, canned strawberry jam blueberry jam, dried mango, canned bagged salad dressing ketchup, fruit juice, vegetable juice beverage, pickles, pickles, salted vegetables, pickled vegetables, big roots, pickle, wild vegetables, jam, jelly, etc. sterilization of food, flexible tube packaging, glass bottle packaging. The pasteurizer is also suitable for processes such as blanching or Pre-cooked of fruits and vegetables. 1.The first stage is sterilized with about 85℃ self-circulating hot water for 10 minutes, 2.The second stage is sprayed and cooled with circulating water at 50-60℃, and the sterilization time is 10 minutes 3.The third stage is sprayed and cooled by circulating water, and the sterilization time of normal temperature water is 10 minutes 4.The fourth stage is cooled with pure water spray for 5 minutes Features 1. By using steam to cooking or boiling the fruits and vegetables that will have better processing effect. 2. It can continuously feed product, cooking or boiling and product outlet. 3. Temperature is automatic controlled, stepless speed regulation, the cooking time can be adjusted freely according to the products and processing...
Lonkia provides fruit and vegetable processing and packaging lines for machinery, from cleaning to packaging. Working process: Raw material cleaning → vegetable cutting → blanching → dehydration → Stir fry → cooling → filling → weight detection → sterilization → cooling → drying → Labeling → packing → palletizer – delivery The equipment we produce can process all kinds of vegetables and meat products and turn them into semi-finished products.(It can be eaten when heated) We can choose appropriate products according to demand. Provide semi-finished prefabricated vegetables food whole line services Features