The steam peeling machine is a peeling equipment specially designed for seasonal processing enterprises of fruits and vegetables, such as potatoes, sweet potatoes, carrots, taro, red beet, yam, pumpkin, celeriac, kohlrabi, papaya, apple, peach, avocado, mango and Chili peppers etc. The equipment consists of weighing silo, frame, pressure tank, aggregate conveying elevator, pneumatic components, steam components, exhaust tank and electrical box.
It uses high-pressure steam to quickly heat and instantly release the skin to explode, which solves the common weak link in peeling irregular tubers such as potatoes, sweet potatoes, carrots, yam fruits, radish, cut yam, lotus root and other tubers. It has a high removal rate and It has the advantages of low loss, large output, smooth surface of the material after peeling, maintaining its original shape, and no pollution.
Compared with traditional peeling methods, it has the following advantages:
- Preserve more nutrients: Traditional peeling, usually with a knife or brush, can damage fruits and vegetables. Steaming and peeling can better preserve the surface of fruits and vegetables.
- Reduce waste: Traditional peeling usually peels off very thin skin, which also contains a lot of nutrients. To steam and peel, you only need to put the fruit or vegetable in steam for a short period of time, and the skin will peel off easily with little loss.
- More convenient: The steaming and peeling machine only needs to place the fruits or vegetables in the steaming tank, which makes the processing more convenient and faster.
This steam peeling machine is suitable for peeling root fruits and vegetables with skins such as potatoes, sweet potatoes, taro, tomatoes, radishes, peppers, kiwis, onions, mangoes, peaches, apricots, grapes, avocados, etc.
