In the field of food processing, deep-frying is one of the common and important processing techniques. However, traditional frying methods often have problems such as high oil consumption and rapid deterioration of oil quality, which not only increase production costs, but also affect the taste and quality of products. The selection of a highly efficient continuous fryer machine is the key to improving oil utilisation.
Circulation System Improves Oil Utilisation
Continuous fryer machine is equipped with a circulation and filtration system that continuously recycles the frying oil and removes crumbs and impurities generated during the frying process in real time through the filtration system. This not only maintains the cleanliness of the oil, but also prolongs the life cycle of the frying oil and reduces the frequency of oil change, thus effectively controlling the cost.
Precise Temperature Control Reduces Oil Degradation
Temperature is a key factor affecting the stability of oil quality. Lonkia's continuous fryers feature an intelligent temperature control system that accurately controls the temperature of the oil throughout the entire frying process, preventing oxidation of the oil due to excessive heat or fluctuations. This stable thermal environment helps to maintain the oil's activity and further enhances the efficiency of oil utilisation.
Automatic Oil Level Height Adjustment System
The continuous fryer is usually equipped with an automatic oil level adjustment device, which automatically adjusts the oil supply according to the amount of material, preventing excess oil from being wasted. This intelligent oil level control not only saves energy, but also ensures that each batch of product is fried in the right oil level environment, maintaining consistent frying results.
Lonkia Offers Efficient Oil Saving Solutions
Lonkia specialises in the development and production of food processing equipment, and its continuous fryer machines are recognised by many customers for their outstanding performance in terms of oil utilisation. Not only do they reduce oil consumption, but they also improve product quality and productivity, making them ideal for use in fried food production lines. If you need to upgrade or purchase frying equipment, please contact Lonkia for professional solutions.
