In the process of food processing, steam bleaching machine, as a kind of high-efficiency heating equipment, is widely used in the preliminary treatment of vegetables, seafood and other foods. Steam blanching through the use of high-temperature steam to quickly heat the food, to soften, sterilize, remove odors, maintain nutrition and other purposes. So, how exactly does the working temperature of the fruit vegetable blanching machine affect the quality of food? This article will provide you with an in-depth analysis of this issue.
The ideal working temperature of steam blanching machine
Steam blanchers usually operate at temperatures between 80°C and 100°C. The exact temperature selection depends on the food to be processed. The exact choice of temperature depends on the type of food to be processed. For example, vegetables should be blanched between 70°C and 80°C, while seafood should be blanched at a higher temperature. The appropriate temperature can ensure that the nutrients, taste and color of the food will not be affected too much, and at the same time, avoid the loss of nutrients caused by too high a temperature.
The effect of high temperature on food
Excessive temperature will lead to excessive heating of the food in the steam blanching machine, which will affect the taste and nutrition of the food. For example, vegetables rinsed at too high a temperature are prone to loss of vitamins and other heat-sensitive nutrients, leading to darkening of the color of the food, softening of the texture and loss of flavor. For seafood, too high a temperature may cause the meat to become old and affect its fresh taste. Therefore, precise temperature control is the key to blanching machine in food processing.
Food results when the temperature is moderate
The color, texture and taste of food are best preserved when the operating temperature of the steam blancher is kept within the proper range. Lonkia steam blanchers, for example, utilize an intelligent temperature control system that precisely adjusts the steam temperature according to the needs of each food product, ensuring that each batch achieves the desired results. The moderate temperature not only effectively maintains the nutrients of the food, but also improves the taste of the food, making it more in line with consumer demand.
In short, the working temperature of the steam blanching machine has a crucial impact on the quality of food. Reasonable control of the temperature can ensure that the nutrition of the food is not lost and the taste is kept in the best state. Choosing an efficient and accurate blancher machine, such as the ones offered by Lonkia, will help companies improve the quality of their products and ensure that every batch of food meets the expectations of consumers. If you're looking for an efficient food blanching solution, learn more about Lonkia products.
