The automatic French fries and potato chip frying production line is designed and developed by absorbing the advantages of domestic counterparts, simplifying and concentrating the production process, and referring to customer feedback information. It has the advantages of high degree of automation, saving labor, improving work efficiency, and increasing profit margins for customers.
Flow chart
1. Cleaning and peeling machine 2. Feeding machine 3. French fries machine 4. Blanching machine 5. Air blowing and draining 6. Frying machine 7. Air blowing and draining 8. Packaging machine
Introduction to complete sets of equipment
1. Cleaning and peeling machine: The brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slitting machine: The cutting size is adjustable from 6mm to 10mm.
3.Blanching machine: rinse and protect the cut potato chips (strips).
4. Dehydrator: Use centrifugal force to dehydrate. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips.
5. Oil-water mixed frying machine: Due to the different proportions of water and oil, the water is below and the oil is heated on the upper layer to fry potato chips. The residue produced is directly deposited in the water. The oil does not emit black smoke, which greatly extends the service life of the oil. Costs dropped significantly. The oil temperature is well controlled, thus ensuring the quality and taste of potato chips. After the work is completed, release the water and the residue will flow out with the water.
6. Deoiling machine: The centrifugal deoiling machine deoils freshly fried potato chips (sticks), overcoming the shortcomings of high oil content and greasy taste of potato chips (sticks). Improved the taste of potato chips (strips).
7. Seasoning machine: The deoiled potato chips (sticks) are seasoned and mixed. The structure is simple and practical. The barrel is a stainless steel octagonal design, which can mix the food materials to be processed with the required seasonings in a short time. Even mixing, automatic discharging, easy cleaning and disinfection without dead ends.
8. Nitrogen filling packaging machine: When packaging, filling the packaging bag with nitrogen can effectively prevent potato chips (strips) from being broken and extend the shelf life. Inflating, packaging and coding are completed in one go.
Cleaning and peeling —– slicing and stripping machine —– blanching machine —— dehydrating machine —— frying machine —— deoiling machine —— seasoning Machine—-vacuum packaging machine
