Baking Tray Washing Machine

In the production of foods such as bread, cakes, and cookies, baking trays are used frequently and rotated through the production line on a daily basis. As production volume increases, grease, sugar residue, and baking stains continue to accumulate on the trays. If cleaning efficiency cannot keep pace with the production schedule, it will not only affect tray turnover but may also increase labor costs and put pressure on hygiene management. Therefore, many food processing companies focus on the same…