Continuous Tomato Blanching Machine

Tomato blanching machine is an equipment used for food processing that combines the functions of rinsing and cooling in one machine. Through a short period of hot water or steam treatment, it loosens the outer skin of tomatoes, inhibits enzyme activity, maintains natural color and flavor, and enhances cellular softness, which helps in the subsequent processing steps such as peeling, cutting or canning. This equipment is vital in the production of canned tomatoes.