Rotary Retort

It is especially suitable for the specific gravity of solid in the package is larger than liquid, and the viscous canned food with different concentrations can be rotated during the sterilization process to achieve the purpose of not stratifying or precipitation during the shelf life, such as Congee, tinplate cans, plastic cans, products prone to precipitation in flexible packaging, etc. The steam enters directly, the heating time is shorten, and the steam and sterilization time are saved.