Cabbage is a widely popular vegetable ingredient used extensively in fresh-cut vegetables, salads, pickles, and various food processing applications. However, the core of a whole head of cabbage is hard, and manually coring and cutting it is not only labor-intensive but also prone to issues such as inconsistent cut sizes, raw material waste, and low processing efficiency.
The LONKIA cabbage corer combines coring and cutting functions into a single unit, capable of removing the core and portioning whole cabbages, thereby reducing manual labor and the need for process transitions. The equipment is suitable for head vegetables such as white cabbage, green cabbage, and red cabbage, and can be used in pre-packaged vegetable processing, fresh-cut vegetable production, and food processing plants to help businesses improve pre-processing efficiency and product cutting consistency.









